SAN DIEGO, CALIF. – San Diego's newest, premiere dining and live music establishment – Anthology, offers some of the most legendary acts on stage and in the kitchen. Located near the hip neighborhood of "Little Italy" on the southern end of India Street, Anthology marked its grand opening on June 6, 2007. Anthology comes to life in the spirit of the classic ‘30s and ‘40s supper clubs with a decidedly modern spin, to deliver a culturally harmonious gathering of food, music, wine and ambiance in an intimate 300 seat venue. For starters, with culinary superstar chef Bradley Ogden serving as consulting chef and Executive Chef Marc Boussarie, Anthology has become one of San Diego's premier upscale dining rooms. On stage, Anthology plays host to renowned local and international musicians in Jazz, Classic Rock, Blues, Latin and World music. The venue acquired the award-winning culinary superstar Bradley Ogden to design a New American Cuisine menu where top-quality, fresh, seasonal local ingredients create stellar small plate meals. Ogden serves as the consulting chef for Anthology and has been honored with two prestigious James Beard awards; Ogden was also recently honored with "Best New Restaurant" in 2004 for his venture in Las Vegas where he partnered with the famed Caesar's Palace to open his highly acclaimed Bradley Ogden™ restaurant. From unplugged to plugged, solo to large bands, guests can be sure they will be impressed by the exciting array of local musicians and singers. Artists who have performed include: Ramsey Lewis Arturo Sandoval, Kenny Rankin, Larry Coryell, Mose Allison, Sonny Landreth, Chick Corea and Lee Ritenour. Director of Music Operations Michael Pritchard, with more than 25 years of experience in the entertainment industry, most recently as talent buyer for Humphrey's Backstage Club, has secured an impressive array of musical talent (see the artists list).
Anthology is the vision of Howard Berkson, CEO of Anthology and local real estate developer. "I grew up in Chicago where going out for a great meal paired with live music was part of the cultural experience... that's what I hope to create with Anthology," said Berkson. "San Diego as a city has matured and we're ready for some of the visceral experiences you find in world-class cities like New York and Chicago. There's a demographic niche here, where we're looking to enjoy the finer things in life, like great food and terrific music – that's Anthology." Anthology's sound resonates from superior acoustics throughout. Combined with a highly sophisticated state-of-the-art digital sound, video and lighting system the venue is designed as one of the finest performance environments on the West Coast. The newly constructed space was specifically designed to offer open sightlines to the stage throughout. Anthology is to quickly proving itself to be downtown's exceptional world-class destination. Designed by BCV Architects of San Francisco, the acclaimed 13,000 square-foot restaurant and club extends vertically to three levels including a mezzanine and VIP dining room. On the Upper Level guests enjoy indoor/outdoor spaces including the Fireside Lounge with 18 foot fireplace, outdoor Bayside Balcony and Taylor Guitars Private Dining Room. The venue also includes two state-of-the-art kitchens to accommodate both fine dining and private events. Anthology is also proud of their relationship with Taylor Guitars, a local, worldrenowned guitar manufacturer. The VIP dining room has been named in honor of this friendship. Taylor was honored to not only produce, but also contribute, the exemplary, one-of-a-kind menu covers designed after their superlative instruments using woods of their handcrafted guitars. "Taylor Guitars is honored to be part of the Anthology team. We love the concept, and since it aligns so closely with what we do, it was just a natural fit. We appreciate the chance to get involved on such a deep level, not simply as a "corporate sponsor." We're looking forward to a long friendship." said Bob Taylor, co-founder of Taylor Guitars. Reservations are strongly recommended, walk-in patrons are always welcome. For dinner reservations and/or concert tickets, visit the website at www.anthologysd.com, at the Box Office or by phone at 619.595.0300. See fact sheet for additional information and contacts.
Anthology sets a new modern standard for the way people experience the pleasures of fine dining and live entertainment. Encompassing a collection of world-class cuisine, music talent and superb service in one environment — one place — one gathering. Anthology.
